Monthly Archives: December 2014

Why Belgian Beers are so delicious and expensive

http://en.wikipedia.org/wiki/Belgium tip: Never, ever pass judgment on a beer style based solely on your home-brewed experience/interpretation of it, ever!!!!! If your batch didn’t turn out like you hoped, try comparing it to several commercial examples first, then aim to duplicate … Continue reading

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Belgian Stout All Grain Recipe

  September 11th, 2016 Brew: ( 10 gallon batch )… OG 1.080 // Sep 11, 2016 FG 1.012 // Sep 24, 2016 Fermentation took a solid week.  ABV 8.9% // SRM 25 90 Minutes Mash at around 148F, followed by … Continue reading

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