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Yearly Archives: 2017
London ESB Coffee Porter – 10 gallon batch
11/10/2017 – today we brewed a 10 gallon London ESB Coffee Porter grains: 18 lb – 2-row premium grain 1.5 – caramel 60 Love 1 lb – coffee malt 150 Love 1.5 lb – roasted barley 300 Love hops: 2.4 … Continue reading
Posted in BEER Recipes
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Steuben Wine
made on 10/8/2017 – updates later… After brewing beer for almost 10 years, it was time to do something different. 4 year ago I planted my first grape plant – I choose the variety of Steuben – which is a … Continue reading
Posted in Wine
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Vienna Barleyweisen Oktoberfest 10 gallon all grain batch / with 3 experiments
Latest update: at 4 weeks this beer should clear up quite nicely and taste considerably better if you have chilled it at serving temperature compared to only 3 weeks, 1 extra week will make quite the difference. It comes with an … Continue reading
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Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA
[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading
Posted in Miscell, Uncategorized
Tagged brewing, kumbocha
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Grapefruit IPA 10 gallon batch
On Saturday 2/18/2017 a Grapefruit IPA was brewed. We used peels from 2 grapefruit in a 10 gallon batch, we didn’t want it to be too overwhelming but also a little bit more than a hint. Full recipe will be … Continue reading