Author Archives: Kodiak

British Brown Ale – rebrew 2022

Just a rebrew of our current recipe, it’s beautiful, isn’t it? Use the Search function to look for it if you want to brew it.

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Help and Donate!

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Brewing a Saison using yeast from Mute Dog Brewing

The Beer came out Delicious!!!!! —++++++++++++++++++++++++++++++++++++++++++++ I have not brewed any beers in at least 5-6 months, simply because it takes much longer to go through what I brew and I also drink other craft beer, since social interactions have … Continue reading

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Become a Patron today!

I’ve joined Patreon to help promote my Beer Blog and to gather interest to get sponsored membership. If you like my site, the content and would like to see more in the future and also special content only available to … Continue reading

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next Brew – Baltic Porter

On 2/12/2021 – I brewed a 10 gallon batch of Storm Surge Baltic Porter, rated at 9.6% ABV. This beer has a large grain bill, as in expense, almost $70 just for the grains. Also reused the grains and reboiled … Continue reading

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Pear and Apple Hard Cider

This year yet again we pressed some asian pear and mixed apple juice to make hard cider. I used a press that a friend of mine has access to via membership through a local tool library in Seattle, but I … Continue reading

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Scottish Blonde Ale

So this is basically a regular Blonde Ale recipe using a Scottish yeast, the Scottish Ale #1728 this yeast is pretty versatile, we did the Scottish Scotch Ale previously, so wanted to re-use it in something else and also save … Continue reading

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Strong (Wee Heavy) Scottish Scotch Ale – All Grain Recipe

Pandemic Brew 2020! About two and a half months ago, in the middle of our Regional Pandemic, I brewed this Scottish Ale. It felt weird and strange brewing it in the middle of the happening. Basically the recipe was used … Continue reading

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Belgian/French Saison aka Farmhouse Ale Recipe +Fruit – All Grain

Brew in 2020: Belgian Saison (no fruit additions) Beer came out delicious – this yeast/beer needs conditioning and aging, right off the bat it doesn’t taste all that good, but give it 3 months and what a difference, give it … Continue reading

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London Stout

8/31/2019 10-gallon primary batch sparge 18 lb 2-row Northwest Pale 1.5 lb Crystal 60 1 lb Chocolate malt 350 love 1.5 lb roasted barley 300 love Hops: 1.0 whole hops Yakima – start of boil 1.5 ounce Norther Brewer hops … Continue reading

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