Tag Archives: copper ale all grain beer recipe

Copper Ale – All Grain Recipe

Copper Ale, 5.2% Alcohol, OG 1.052, Avg IBU 31 [time to ready 6 weeks] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing – 1 … Continue reading

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