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Monthly Archives: December 2013

5 Tips to a New Home Brewer!

Tip #1 – It’s all about Kegs Man! (but don’t abandon bottling) to build-up your cellar reserves.  All brewers will quickly realize that it takes quite a bit of time to do a brew session (all day) and later even … Continue reading

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Brown Ale – All Grain Recipe

2015 brew: this year we brewed it again but we decided to split the batch in half and treat one with American Oak chips.  The beer came out fantastic with a smooth velvet clean taste, the oak came through slightly … Continue reading

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