Monthly Archives: October 2012

How to get grain for brew recipes

Posted on October 21, 2012 by ray kodiak

Brew stores of course sell grain, they also should sell kits, in the very least extract kits and better stores might even sell all-grain kits. But the best way to learn is to get your own grain, weight it, crush … Continue reading →

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Kodiak’s Pumpkin Ale Recipe – All Grain

Posted on October 21, 2012 by ray kodiak

Kodiak’s Pumpkin Ale: Don’t know about how you guys prepare your pumpkin // but we do it like this! (image source: google image for the below 1 photo) Above people pour beer inside a pumpkin to give it an additional … Continue reading →

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Understanding Gravity in Beer Brewing, OG, FG and SG – What ?

Posted on October 19, 2012 by ray kodiak

This bear has brewed many batches of beer for private use and has totally neglected to do any sort of gravity measurements at all. The beer came out really good, definitely had alcohol in it (trust me) – but because … Continue reading →

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Follow us on Twitter @kodiak_seattle

Posted on October 18, 2012 by ray kodiak

If you like our web site, like the writing and want to get more in the future and who knows where this will end up; please follow us on Twitter :- ) @kodiak_seattle

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How to Brew from Grain

Posted on October 18, 2012 by ray kodiak

Cleanliness is Godliness! Memorize that, seriously! I said, ROAR! ~ Cleanliness is Godliness! not so much during the brewing process, but after the brew process has been completed, everything the beer comes in contact with (un-fermented or fermented) needs to … Continue reading →

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