Monthly Archives: October 2015

Apricot Belgian Blonde 10 Gallon Recipe // All Grain

brew-day: 12/26/2015 // OG – 1.072 // Update on temp. chart of fermentation later along with FG, we are hoping for 8%.  This recipe originally called for 3lb of sugar, we used 1.5lb.  If you want 9%, add that extra … Continue reading

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Arduino + Raspberry Pi to measure fermentation temperature

This is the original Version #1 // it will get you going – please see Version #2 for the dynamic sensor processing and more on plotting the data using an API and code. temperature logging sensor jig above in fermentor… … Continue reading

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