Monthly Archives: February 2020

Belgian/French Saison aka Farmhouse Ale Recipe +Fruit – All Grain

Brew in 2020: Belgian Saison (no fruit additions) We brewed the Saison on right after New years using the Wyeast 3724 strain to ferment starting at room temperature.  As expected it stalled at around 1.032 (read up on this yeast … Continue reading

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