Category Archives: BEER Recipes

Kodiak’s Beer Recipes

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Copper Ale – All Grain Recipe

Here are pictures of our brew 3/22/2015 – after a one month rest ( keg in a fridge at 36F )…  first 2 pics are from artificial light and last 2 from natural window light. If you want the color … Continue reading

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Brasserie Dieu du Ciel Rosee d’hibiscus ( clone ) all-grain Ale

This recipe comes from a Brew Your Own magazine, January-February 2015 issue, page 40.  We are planning to tweak it a little bit and change it around especially for the yeast and grains that we have access locally from our … Continue reading

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Belgian Stout All Grain Recipe

  September 11th, 2016 Brew: ( 10 gallon batch )… OG 1.080 // Sep 11, 2016 FG 1.012 // Sep 24, 2016 Fermentation took a solid week.  ABV 8.9% // SRM 25 90 Minutes Mash at around 148F, followed by … Continue reading

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60/5 ManBearPig Single Hop Black IPA

Video of pour from keg: Brewerd on 11/1/2014: We started with 12 gallons of total water, this is for the initial mash and then the followup sparge, we were shooting for 7 gallons, but might have been a little more, … Continue reading

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Apricot Ale – All Grain Recipe

2018 Brew – 11 Gallon Brew 03/10/2018 / Today we brewed this recipe again, 11 gallons.. we used 18 lb of Copeland 2-row (native to Washington state) 4 lb crystal 20 L bittering – start of boil 1 ounce of … Continue reading

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Belgian/French Saison aka Farmhouse Ale Recipe +Fruit – All Grain

Brew in 2017: Belgian Raspberry Saison picture below ( wort after mashing finished, continually recirculated ):   4/9/2017: Today we have brewed a Belgian Saison – using the Wheast 3724 strain.  If you read about this strains feedback and requirements … Continue reading

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Grodziskie redivivus, Polish mid-16th century Historic Beer and other Polish Beer and History

Sources: people I’ve met on G+ Community and various Beer Brewing Communities and Web sites. Piwo = Beer. In Polish the letters X, V, Q don’t exist and some additional letters are also present that are missing from English.  For … Continue reading

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Irish Red Ale OR just an Celtic/Irish Ale – All Grain Recipe 5 Gallons

5 gallon batch: If you want a classic Irish Red, don’t use the Special B, replace with CaraRed 20. If your local brew store don’t carry CaraRed, look at a substitution chart for grains: http://bsghandcraft.com/resources/malt_cross_reference_chart Standard 60 minute mash (we … Continue reading

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Golden Ale All Grain Recipe

A quick and short post, recipe only. Total volume of brew water used 8.5 gallons in this recipe, we used batch-sparge with 2 phases. OG – 1.058 – Brew Date: 01/26/2014 FG – 1.014 – Racking Date: 02/01/2014 ABV 5.78% … Continue reading

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Brown Ale – All Grain Recipe

2015 brew: this year we brewed it again but we decided to split the batch in half and treat one with American Oak chips.  The beer came out fantastic with a smooth velvet clean taste, the oak came through slightly … Continue reading

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