Category Archives: Miscell

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Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA

[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading

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Why Belgian Beers are so delicious and expensive

http://en.wikipedia.org/wiki/Belgium tip: Never, ever pass judgment on a beer style based solely on your home-brewed experience/interpretation of it, ever!!!!! If your batch didn’t turn out like you hoped, try comparing it to several commercial examples first, then aim to duplicate … Continue reading

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