Category Archives: Uncategorized

London Stout

Posted on August 31, 2019 by Kodiak

8/31/2019 10-gallon primary batch sparge 18 lb 2-row Northwest Pale 1.5 lb Crystal 60 1 lb Chocolate malt 350 love 1.5 lb roasted barley 300 love Hops: 1.0 whole hops Yakima – start of boil 1.5 ounce Norther Brewer hops … Continue reading →

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How-To process the raw Beeruino data using R

Posted on December 16, 2018 by Kodiak

One of the first things after getting the Beeruino working, is to leave it running in your brewing environment where fermentation will take place. Let it capture a few weeks worth of data, maybe even during different seasons, then learn … Continue reading →

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Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA

Posted on April 23, 2017 by Kodiak

[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading →

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