Category Archives: Uncategorized

How-To process the raw Beeruino data using R

One of the first things after getting the Beeruino working, is to leave it running in your brewing environment where fermentation will take place. Let it capture a few weeks worth of data, maybe even during different seasons, then learn … Continue reading

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Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA

[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading

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