Imperial Brown Stout 10/11% All Grain Recipe

Mashout, brew date: 9/20/2015 ( next to an IPA on the right, our previous brew )..

OG 1.086 // FG after 2 week fermentation 1.025 – 8% ( we didn’t hit our goal of 10% because of the yeast that we used for this test, but the beer came out super delicious regardless, so it was a success! ) // Next time we will use the WLP007 yeast and should be closer to our target!

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This is going to be something new for us, we had plenty of good Porters and Black Stouts, but a Brown Stout ?  🙂 exactly!

Notice the nice Brown foam..

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Video of the fermentation the morning after :- )

 

For our 10 gallon batch we used these grains and also used 1LB of Light DME, to add to the ABV% without affecting the color of the beer or taste too much.

  • 18 lbs of Marris Otter Malt
  • 9 lbs British Brown Malt
  • 4 lbs Amber Malt
  • 1.4 lbs Black Malt (Roasted)
  • 1LB Light DME

6 ounces of Columbus hops (used for bittering) added at the beginning of boil with a 90 minute boil.

Yeasts:

Our first choice was WLP007, but it was sold out // so we picked a British Ale #1098 and did a 3 liter starter.  There are many other yeasts you could probably try, depending on what you like.