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Monthly Archives: June 2014
Apricot Ale – All Grain Recipe
2018 Brew – 11 Gallon Brew 03/10/2018 / Today we brewed this recipe again, 11 gallons.. we used 18 lb of Copeland 2-row (native to Washington state) 4 lb crystal 20 L bittering – start of boil 1 ounce of … Continue reading
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