Category Archives: BEER Recipes

Kodiak’s Beer Recipes

Belgian/French Saison aka Farmhouse Ale Recipe +Fruit – All Grain

Posted on February 7, 2020 by ray kodiak

Brew in 2020: Belgian Saison (no fruit additions) Beer came out delicious – this yeast/beer needs conditioning and aging, right off the bat it doesn’t taste all that good, but give it 3 months and what a difference, give it … Continue reading →

London Stout

Posted on August 31, 2019 by ray kodiak

8/31/2019 10-gallon primary batch sparge 18 lb 2-row Northwest Pale 1.5 lb Crystal 60 1 lb Chocolate malt 350 love 1.5 lb roasted barley 300 love Hops: 1.0 whole hops Yakima – start of boil 1.5 ounce Norther Brewer hops … Continue reading →

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London Brown Ale 10 + 5 gallon batch

Posted on May 26, 2019 by ray kodiak

Today I am brewing a Brown London Ale using Wyeast 1318 yeast, which is a “London Ale III”. Here I will do my standard 10 gallon batch sparge, but also do a 2nd running on the (same grain) and brew … Continue reading →

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Wild Blonde Ale

Posted on April 7, 2019 by ray kodiak

About 5 weeks ago we brewed a Blonde Ale / here I wanted to experiment more with the wild yeast culture that I have collected from raspberries in summer of 2018. This is my second attempt, the first was brewing … Continue reading →

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Wild Farmhouse Ale

Posted on January 20, 2019 by ray kodiak

some warning – this was my first time collecting wild yeast and fermenting using it, there is a lot more to wild yeasts than meets the eye and more than I wrote in this blog, I am aware of it … Continue reading →

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