Category Archives: Miscell

Kaizen: The Japanese Hack to Getting Better, One Tiny Step at a Time

Posted on November 25, 2025 by ray kodiak

Kaizen is the Japanese practice of continuous, incremental improvement that started in post-war factories and has since become a global mindset for work and life. What Kaizen Really Means “Kaizen” combines two Japanese characters: “kai” (change) and “zen” (good), often … Continue reading →

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Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA

Posted on April 23, 2017 by ray kodiak

[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading →

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Why Belgian Beers are so delicious and expensive

Posted on December 8, 2014 by ray kodiak

http://en.wikipedia.org/wiki/Belgium tip: Never, ever pass judgment on a beer style based solely on your home-brewed experience/interpretation of it, ever!!!!! If your batch didn’t turn out like you hoped, try comparing it to several commercial examples first, then aim to duplicate … Continue reading →

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