Category Archives: Uncategorized

IPA fine tunned by AI

Posted on October 21, 2024 by ray kodiak

In the last Blog I did a video on how to use AI basically to learn anything you want about beer brewing, but you can also paste your ingredients and ask AI to take a look at them to analyze. … Continue reading →

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Next Brew / a Gulden Draak clone

Posted on December 23, 2022 by ray kodiak

Next up / I attempt to brew my first Clone of the Gulden Draak beer.

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Brewing a Saison using yeast from Mute Dog Brewing

Posted on November 11, 2021 by ray kodiak

The Beer came out Delicious!!!!! —++++++++++++++++++++++++++++++++++++++++++++ I have not brewed any beers in at least 5-6 months, simply because it takes much longer to go through what I brew and I also drink other craft beer, since social interactions have … Continue reading →

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next Brew – Baltic Porter

Posted on February 20, 2021 by ray kodiak

On 2/12/2021 – I brewed a 10 gallon batch of Storm Surge Baltic Porter, rated at 9.6% ABV. This beer has a large grain bill, as in expense, almost $70 just for the grains. Also reused the grains and reboiled … Continue reading →

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London Stout

Posted on August 31, 2019 by ray kodiak

8/31/2019 10-gallon primary batch sparge 18 lb 2-row Northwest Pale 1.5 lb Crystal 60 1 lb Chocolate malt 350 love 1.5 lb roasted barley 300 love Hops: 1.0 whole hops Yakima – start of boil 1.5 ounce Norther Brewer hops … Continue reading →

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How-To process the raw Beeruino data using R

Posted on December 16, 2018 by ray kodiak

One of the first things after getting the Beeruino working, is to leave it running in your brewing environment where fermentation will take place. Let it capture a few weeks worth of data, maybe even during different seasons, then learn … Continue reading →

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Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA

Posted on April 23, 2017 by ray kodiak

[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading →

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