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Author Archives: ray kodiak
Belgian Pale Ale – 5 gallon batch
A lighter Belgian beer, similar to a English Ale – with a medium copper color. Not overly hoppy or malty. Brewed on 4/7/2013 – OG was 1.059 Kegged Beer on 4/14/2013 – FG was 1.015 ABV% 5.78% Standard mash at … Continue reading
Posted in Belgian Beer Recipes
Tagged belgian pale ale all grain recipe
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IPA/Indian Pale Ale – All Grain – 5 Gallons
You will love this IPA, and that’s about it, there is nothing much else to say! Of course everyone knows, but just incase – IPA = Indian Pale Ale. Wiki: http://en.wikipedia.org/wiki/India_Pale_Ale If you want to do a bigger or a … Continue reading
Posted in BEER Recipes
Tagged IPA/Indian Pale Ale All Grain Beer Recipe
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Belgian White Ale – All Grain Recipe – 10 Gallons All Grain
Dude, its like drinking WOW in your mouth! ( the picture above was of only a 3 week old test pour out of Keg that was cold dropped only for overnight, that’s less than 24 hours!!! – makes HUGE difference! … Continue reading
Posted in Belgian Beer Recipes
Tagged Belgian White Ale All Grain Beer Recipe
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How to cut out the top of a Beer Keg, turn it into a Keggle
Here is an affordable way to cut out the top from a industry standard 1/2 barrel (15.5 gallon keg). I used a 4″ inch cutting wheel (rated for stainless steel) mounted inside of a 4″ grinder. Later once hole cut … Continue reading
Posted in BEER Home Brewing
Tagged cut hole keg video
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Silver Dollar Porter – All Grain Recipe
Silver Dollar Porter – O.G. 1.052 – 1.056, F.G. 1.012 – 1.016. Bitterness 43; Color 40 SRM (80 EBC) This is a great porter to start out with if you have never brewed a porter. A full-bodied bittersweet version of … Continue reading
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Tagged Silver Dollar Porter All Grain Beer Recipe
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Copper Ale – All Grain Recipe
Copper Ale, 5.2% Alcohol, OG 1.052, Avg IBU 31 [time to ready 6 weeks] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing – 1 … Continue reading
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Tagged copper ale all grain beer recipe
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Noble Trappist Ale (Belgian) – All Grain Recipe
Noble Trappist Ale (Belgian), 5.3% Alcohol, OG 1.053, Avg IBU 37 [time to ready 2 months] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing … Continue reading
Posted in Belgian Beer Recipes
Tagged Noble Trappist Ale (Belgian) All Grain Recipe
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a 10% Belgian Tripple Ale – 5 Gallon All Grain Recipe
Belgian Triple Ale In case you are wondering if a 10% ABV beer would taste different, this one doesn’t really, and YES! a single glass WILL KICK YOUR ASS! This is NOT a Coors Light, drink slow and responsibly – … Continue reading
Posted in Belgian Beer Recipes
Tagged Belgian Tripel Ale, Belgian Tripple Ale All Grain Beer Recipe
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Belgium Beers
We here at Kodiak LOVE!!!!! Belgium type of beers. Our favorite is the Belgian Dark Strong Ale in the Winter months and in the summer months we like to brew the slightly lighter style, the Belgian Tripple Ale, which is … Continue reading
Posted in BEER Home Brewing
Tagged Beer Brewing, Belgian Beer History, home brewing
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Re-Using Re-Capture Yeast after fermenting, Beer Home Brew
This process comes under different names, re-using, re-capturing, rinsing, cleaning, etc.. etc., but basically after you remove the beer from the fermentor – there is a lot of nice and high quality yeast that is left over. You can re-capture … Continue reading
Posted in BEER Home Brewing
Tagged beer yeast save money, recapture beer yeast, reuse beer yeast
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