There is nothing quite like HomeGrown!
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The pour sample (picture below) of our wine from this year / when it was being transferred to secondary fermentation. It came out superb in color and taste! Of course it is still not even finished, but a good sign at this stage.
Link to Steuben grapes if you are not familiar with them – https://pennsylvaniawine.com/2018/02/15/pennsylvania-wine-school-steuben/
I choose this grape when I was first starting out for their resistance to disease and able to survive harsh winters. Last two year I let it go totally wild with no Management of any kind and the more I do that, the better the wine gets!
a Quick YouTube video is below after I have transferred from Primary to Secondary fermentation…
more to follow…