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Tag Archives: Belgian Abbey
Belgian Stout All Grain Recipe
September 11th, 2016 Brew: ( 10 gallon batch )… OG 1.080 // Sep 11, 2016 FG 1.012 // Sep 24, 2016 Fermentation took a solid week. ABV 8.9% // SRM 25 90 Minutes Mash at around 148F, followed by … Continue reading
Posted in Belgian Beer Recipes
Tagged 10% ABV Belgian Stout, 10% Stout All Grain, Belgian Abbey, Belgian Stout All Grain Recipe
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