Tag Archives: brewing

Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA

Posted on April 23, 2017 by ray kodiak

[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading →

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Electric Brewing // Automating the Mashing Phase – 120 Volts // 1,650 Watts // 13.5 Amps

Posted on September 11, 2016 by ray kodiak

Up to now – we have been brewing with natural gas or propane, while this works really well, and there are many advantages, like nice strong boils, etc…, there are also some draw backs – as with everything. Here are … Continue reading →

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Cold-Dropping Beer

Posted on November 9, 2012 by ray kodiak

Many various techniques exists, some people drop after fermentation is over and before bottling, and yet some simply cold-drop the kegs already filled with the beer for about a week, before serving, I will explain both. Most home-brewed beer is … Continue reading →

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