Copper Ale – All Grain Recipe

Copper Ale, 5.2% Alcohol, OG 1.052, Avg IBU 31 [time to ready 6 weeks] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge.

Total boil after mashing – 1 hour.

  • 10 lbs domestic 2 row
  • 8 oz Munich
  • 2 oz Roasted
  • 6 oz Caramel 80L
  • 1/2 oz Chinook hops – add start of boil
  • 1 oz Willamette hops – after 45 minutes
  • ( dry yeast or liquid yeasts: Wyeast German Ale, White Labs German Ale or German Ale)

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