Copper Ale, 5.2% Alcohol, OG 1.052, Avg IBU 31 [time to ready 6 weeks] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge.
Total boil after mashing – 1 hour.
- 10 lbs domestic 2 row
- 8 oz Munich
- 2 oz Roasted
- 6 oz Caramel 80L
- 1/2 oz Chinook hops – add start of boil
- 1 oz Willamette hops – after 45 minutes
- ( dry yeast or liquid yeasts: Wyeast German Ale, White Labs German Ale or German Ale)