Noble Trappist Ale (Belgian) – All Grain Recipe

Noble Trappist Ale (Belgian), 5.3% Alcohol, OG 1.053, Avg IBU 37 [time to ready 2 months] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge.

Total boil after mashing – 1 hour.

  • 9 lbs domestic 2 row (grain)
  • 8 oz Caramel 40 (grain)
  • 8 oz Carapils
  • 2 oz Hallertau hops – add at start of boil
  • 1 oz Styrian Golding hops – last 2 minutes of boil
  • Additional items: 1 lb Light Belgian Candi
  • ( dry yeast or liquid yeasts: Wyeast German Ale, White Labs German Ale or German Ale)

Leave a Reply