Category Archives: Belgian Beer Recipes

Belgian White Ale – All Grain Recipe – 10 Gallons All Grain

Posted on January 5, 2013 by ray kodiak

 Dude, its like drinking WOW in your mouth! ( the picture above was of only a 3 week old test pour out of Keg that was cold dropped only for overnight, that’s less than 24 hours!!! – makes HUGE difference! … Continue reading →

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Noble Trappist Ale (Belgian) – All Grain Recipe

Posted on December 2, 2012 by ray kodiak

Noble Trappist Ale (Belgian), 5.3% Alcohol, OG 1.053, Avg IBU 37 [time to ready 2 months] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing … Continue reading →

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a 10% Belgian Tripple Ale – 5 Gallon All Grain Recipe

Posted on December 2, 2012 by ray kodiak

Belgian Triple Ale In case you are wondering if a 10% ABV beer would taste different, this one doesn’t really, and YES! a single glass WILL KICK YOUR ASS!  This is NOT a Coors Light, drink slow and responsibly – … Continue reading →

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Kodiak’s Belgian Dark Strong Ale – All Grain

Posted on November 18, 2012 by ray kodiak

        z List of ingredients for a 5 gallon all-grain recipe.  This is considered a higher gravity beer, and so it requires yeast made for high gravity beers of this type.  We use Wyeast 3787 Trappist HG. … Continue reading →

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