Category Archives: BEER Recipes

Kodiak’s Beer Recipes

Belgian/French Saison aka Farmhouse Ale Recipe +Fruit – All Grain

Brew in 2020: Belgian Saison (no fruit additions) We brewed the Saison on right after New years using the Wyeast 3724 strain to ferment starting at room temperature.  As expected it stalled at around 1.032 (read up on this yeast … Continue reading

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London Stout

8/31/2019 10-gallon primary batch sparge 18 lb 2-row Northwest Pale 1.5 lb Crystal 60 1 lb Chocolate malt 350 love 1.5 lb roasted barley 300 love Hops: 1.0 whole hops Yakima – start of boil 1.5 ounce Norther Brewer hops … Continue reading

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London Brown Ale 10 + 5 gallon batch

Today I am brewing a Brown London Ale using Wyeast 1318 yeast, which is a “London Ale III”. Here I will do my standard 10 gallon batch sparge, but also do a 2nd running on the (same grain) and brew … Continue reading

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Wild Blonde Ale

About 5 weeks ago we brewed a Blonde Ale / here I wanted to experiment more with the wild yeast culture that I have collected from raspberries in summer of 2018. This is my second attempt, the first was brewing … Continue reading

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Wild Farmhouse Ale

some warning – this was my first time collecting wild yeast and fermenting using it, there is a lot more to wild yeasts than meets the eye and more than I wrote in this blog, I am aware of it … Continue reading

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Kviek Norwegian Farmhouse Ale

10 gallon batch. Today 1/6/2019 we brewed a Norwegian Farmhouse Ale – but not using any traditional means, just a farmhouse grain stack with yeast – Imperial Yeast A43 Loki. I will brew this again in the future using the … Continue reading

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Hazy Stone Fruit Ale / Single Malt, Dual Hop – SMaSH, SMaDH

It is said that in order to become really good, or semi-pro or Pro beer Crafter, at the very least you need to be able to consistently create good beer from just one grain and either one hop or some … Continue reading

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English style “Old Rasputin Russian Imperial Stout” – Clone All Grain 8 gallon Recipe

This beer was brewed on June 24th – OG was at 1.082.  We did a vigorous boil for 90 minutes to get down to target.  About 7.5 ~ 8 gallons was brewed, we expect this to end up at 9% … Continue reading

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London ESB Coffee Porter – 10 gallon batch

11/10/2017 – today we brewed a 10 gallon London ESB Coffee Porter grains: 18 lb – 2-row premium grain 1.5 – caramel 60 Love 1 lb – coffee malt 150 Love 1.5 lb – roasted barley 300 Love hops: 2.4 … Continue reading

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Vienna Barleyweisen Oktoberfest 10 gallon all grain batch / with 3 experiments

Latest update: at 4 weeks this beer should clear up quite nicely and taste considerably better if you have chilled it at serving temperature compared to only 3 weeks, 1 extra week will make quite the difference.  It comes with an … Continue reading

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