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Category Archives: BEER Recipes
IPA fine tunned by AI
In the last Blog I did a video on how to use AI basically to learn anything you want about beer brewing, but you can also paste your ingredients and ask AI to take a look at them to analyze. … Continue reading
Posted in BEER Recipes, Uncategorized
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Belgian/French Saison Winter 2023
This winter I’ve brewed a 10-gallon batch / more to come including the recipe I followed and how I mixed yeasts ( kind of unplanned ) but beer came out awesome…
Posted in BEER Recipes
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British Brown Ale – rebrew 2022
Just a rebrew of our current recipe, it’s beautiful, isn’t it? Use the Search function to look for it if you want to brew it.
Posted in BEER Recipes
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Scottish Blonde Ale
So this is basically a regular Blonde Ale recipe using a Scottish yeast, the Scottish Ale #1728 this yeast is pretty versatile, we did the Scottish Scotch Ale previously, so wanted to re-use it in something else and also save … Continue reading
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Strong (Wee Heavy) Scottish Scotch Ale – All Grain Recipe
Pandemic Brew 2020! About two and a half months ago, in the middle of our Regional Pandemic, I brewed this Scottish Ale. It felt weird and strange brewing it in the middle of the happening. Basically the recipe was used … Continue reading
Posted in BEER Recipes
Tagged Scottish Strong Ale - All Grain Recipe
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Belgian/French Saison aka Farmhouse Ale Recipe +Fruit – All Grain
Brew in 2020: Belgian Saison (no fruit additions) Beer came out delicious – this yeast/beer needs conditioning and aging, right off the bat it doesn’t taste all that good, but give it 3 months and what a difference, give it … Continue reading
Posted in Belgian Beer Recipes
Tagged Belgian Saison All Grain Recipe, French Raspberry Saison, French Saison, R Beer Analysis
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London Stout
8/31/2019 10-gallon primary batch sparge 18 lb 2-row Northwest Pale 1.5 lb Crystal 60 1 lb Chocolate malt 350 love 1.5 lb roasted barley 300 love Hops: 1.0 whole hops Yakima – start of boil 1.5 ounce Norther Brewer hops … Continue reading
London Brown Ale 10 + 5 gallon batch
Today I am brewing a Brown London Ale using Wyeast 1318 yeast, which is a “London Ale III”. Here I will do my standard 10 gallon batch sparge, but also do a 2nd running on the (same grain) and brew … Continue reading
Posted in BEER Recipes
Tagged english brown ale
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Wild Blonde Ale
About 5 weeks ago we brewed a Blonde Ale / here I wanted to experiment more with the wild yeast culture that I have collected from raspberries in summer of 2018. This is my second attempt, the first was brewing … Continue reading