Category Archives: BEER Recipes

Kodiak’s Beer Recipes

Kodiak’s British ESB Pumpkin Porter

Posted on November 16, 2013 by ray kodiak

2014 Rapsberry Porter Version below (the beer was only 3 weeks old, looked great and tasted great!) 2013 Pumpkin Porter Version below: A 5 gallon batch recipe for a nice Pumpkin Porter, based on the recipe of a Edmund Fitzgerald … Continue reading →

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Belgian Abbey Ale – 5/10 + gallon batch

Posted on June 17, 2013 by ray kodiak

Above picture was taken on a frosty November morning 11/23/2013. Belgian beer in general needs to be aged properly for longer than your average, we recommend at least a good 3 months, you will noticed the beer get considerably better … Continue reading →

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Belgian Pale Ale – 5 gallon batch

Posted on April 6, 2013 by ray kodiak

A lighter Belgian beer, similar to a English Ale – with a medium copper color. Not overly hoppy or malty. Brewed on 4/7/2013 – OG was 1.059 Kegged Beer on 4/14/2013 – FG was 1.015 ABV% 5.78% Standard mash at … Continue reading →

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IPA/Indian Pale Ale – All Grain – 5 Gallons

Posted on January 22, 2013 by ray kodiak

You will love this IPA, and that’s about it, there is nothing much else to say! Of course everyone knows, but just incase – IPA = Indian Pale Ale. Wiki: http://en.wikipedia.org/wiki/India_Pale_Ale If you want to do a bigger or a … Continue reading →

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Belgian White Ale – All Grain Recipe – 10 Gallons All Grain

Posted on January 5, 2013 by ray kodiak

 Dude, its like drinking WOW in your mouth! ( the picture above was of only a 3 week old test pour out of Keg that was cold dropped only for overnight, that’s less than 24 hours!!! – makes HUGE difference! … Continue reading →

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Silver Dollar Porter – All Grain Recipe

Posted on December 2, 2012 by ray kodiak

Silver Dollar Porter – O.G. 1.052 – 1.056, F.G. 1.012 – 1.016. Bitterness 43; Color 40 SRM (80 EBC) This is a great porter to start out with if you have never brewed a porter. A full-bodied bittersweet version of … Continue reading →

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Copper Ale – All Grain Recipe

Posted on December 2, 2012 by ray kodiak

Copper Ale, 5.2% Alcohol, OG 1.052, Avg IBU 31 [time to ready 6 weeks] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing – 1 … Continue reading →

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Noble Trappist Ale (Belgian) – All Grain Recipe

Posted on December 2, 2012 by ray kodiak

Noble Trappist Ale (Belgian), 5.3% Alcohol, OG 1.053, Avg IBU 37 [time to ready 2 months] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing … Continue reading →

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a 10% Belgian Tripple Ale – 5 Gallon All Grain Recipe

Posted on December 2, 2012 by ray kodiak

Belgian Triple Ale In case you are wondering if a 10% ABV beer would taste different, this one doesn’t really, and YES! a single glass WILL KICK YOUR ASS!  This is NOT a Coors Light, drink slow and responsibly – … Continue reading →

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Kodiak’s Belgian Dark Strong Ale – All Grain

Posted on November 18, 2012 by ray kodiak

        z List of ingredients for a 5 gallon all-grain recipe.  This is considered a higher gravity beer, and so it requires yeast made for high gravity beers of this type.  We use Wyeast 3787 Trappist HG. … Continue reading →

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