Category Archives: BEER Recipes

Kodiak’s Beer Recipes

Apricot Ale – All Grain Recipe

Posted on June 7, 2014 by ray kodiak

2018 Brew – 11 Gallon Brew 03/10/2018 / Today we brewed this recipe again, 11 gallons.. we used 18 lb of Copeland 2-row (native to Washington state) 4 lb crystal 20 L bittering – start of boil 1 ounce of … Continue reading →

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Grodziskie redivivus, Polish mid-16th century Historic Beer and other Polish Beer and History

Posted on April 27, 2014 by ray kodiak

Sources: people I’ve met on G+ Community and various Beer Brewing Communities and Web sites. Piwo = Beer. In Polish the letters X, V, Q don’t exist and some additional letters are also present that are missing from English. For … Continue reading →

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Irish Red Ale OR just an Celtic/Irish Ale – All Grain Recipe 5 Gallons

Posted on April 6, 2014 by ray kodiak

5 gallon batch: If you want a classic Irish Red, don’t use the Special B, replace with CaraRed 20. If your local brew store don’t carry CaraRed, look at a substitution chart for grains: http://bsghandcraft.com/resources/malt_cross_reference_chart Standard 60 minute mash (we … Continue reading →

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Golden Ale All Grain Recipe

Posted on January 25, 2014 by ray kodiak

A quick and short post, recipe only. Total volume of brew water used 8.5 gallons in this recipe, we used batch-sparge with 2 phases. OG – 1.058 – Brew Date: 01/26/2014 FG – 1.014 – Racking Date: 02/01/2014 ABV 5.78% … Continue reading →

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Brown Ale – All Grain Recipe

Posted on December 13, 2013 by ray kodiak

2015 brew: this year we brewed it again but we decided to split the batch in half and treat one with American Oak chips. The beer came out fantastic with a smooth velvet clean taste, the oak came through slightly … Continue reading →

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