Category Archives: BEER Recipes

Kodiak’s Beer Recipes

Kodiak’s British ESB Pumpkin Porter

Posted on November 16, 2013 by ray kodiak

2014 Rapsberry Porter Version below (the beer was only 3 weeks old, looked great and tasted great!) 2013 Pumpkin Porter Version below: A 5 gallon batch recipe for a nice Pumpkin Porter, based on the recipe of a Edmund Fitzgerald … Continue reading →

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Belgian Abbey Ale – 5/10 + gallon batch

Posted on June 17, 2013 by ray kodiak

Above picture was taken on a frosty November morning 11/23/2013. Belgian beer in general needs to be aged properly for longer than your average, we recommend at least a good 3 months, you will noticed the beer get considerably better … Continue reading →

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Belgian Pale Ale – 5 gallon batch

Posted on April 6, 2013 by ray kodiak

A lighter Belgian beer, similar to a English Ale – with a medium copper color. Not overly hoppy or malty. Brewed on 4/7/2013 – OG was 1.059 Kegged Beer on 4/14/2013 – FG was 1.015 ABV% 5.78% Standard mash at … Continue reading →

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IPA/Indian Pale Ale – All Grain – 5 Gallons

Posted on January 22, 2013 by ray kodiak

You will love this IPA, and that’s about it, there is nothing much else to say! Of course everyone knows, but just incase – IPA = Indian Pale Ale. Wiki: http://en.wikipedia.org/wiki/India_Pale_Ale If you want to do a bigger or a … Continue reading →

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Belgian White Ale – All Grain Recipe – 10 Gallons All Grain

Posted on January 5, 2013 by ray kodiak

 Dude, its like drinking WOW in your mouth! ( the picture above was of only a 3 week old test pour out of Keg that was cold dropped only for overnight, that’s less than 24 hours!!! – makes HUGE difference! … Continue reading →

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