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Yearly Archives: 2012
How to cut out the top of a Beer Keg, turn it into a Keggle
Here is an affordable way to cut out the top from a industry standard 1/2 barrel (15.5 gallon keg). I used a 4″ inch cutting wheel (rated for stainless steel) mounted inside of a 4″ grinder. Later once hole cut … Continue reading
Posted in BEER Home Brewing
Tagged cut hole keg video
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Silver Dollar Porter – All Grain Recipe
Silver Dollar Porter – O.G. 1.052 – 1.056, F.G. 1.012 – 1.016. Bitterness 43; Color 40 SRM (80 EBC) This is a great porter to start out with if you have never brewed a porter. A full-bodied bittersweet version of … Continue reading
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Tagged Silver Dollar Porter All Grain Beer Recipe
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Copper Ale – All Grain Recipe
Copper Ale, 5.2% Alcohol, OG 1.052, Avg IBU 31 [time to ready 6 weeks] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing – 1 … Continue reading
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Tagged copper ale all grain beer recipe
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Noble Trappist Ale (Belgian) – All Grain Recipe
Noble Trappist Ale (Belgian), 5.3% Alcohol, OG 1.053, Avg IBU 37 [time to ready 2 months] – use 1.25 quarts per lb of grain for Mash, then 1/2 gallon per pound of grain for the Sparge. Total boil after mashing … Continue reading
Posted in Belgian Beer Recipes
Tagged Noble Trappist Ale (Belgian) All Grain Recipe
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a 10% Belgian Tripple Ale – 5 Gallon All Grain Recipe
Belgian Triple Ale In case you are wondering if a 10% ABV beer would taste different, this one doesn’t really, and YES! a single glass WILL KICK YOUR ASS! This is NOT a Coors Light, drink slow and responsibly – … Continue reading
Posted in Belgian Beer Recipes
Tagged Belgian Tripel Ale, Belgian Tripple Ale All Grain Beer Recipe
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Belgium Beers
We here at Kodiak LOVE!!!!! Belgium type of beers. Our favorite is the Belgian Dark Strong Ale in the Winter months and in the summer months we like to brew the slightly lighter style, the Belgian Tripple Ale, which is … Continue reading
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Tagged Beer Brewing, Belgian Beer History, home brewing
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Re-Using Re-Capture Yeast after fermenting, Beer Home Brew
This process comes under different names, re-using, re-capturing, rinsing, cleaning, etc.. etc., but basically after you remove the beer from the fermentor – there is a lot of nice and high quality yeast that is left over. You can re-capture … Continue reading
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Tagged beer yeast save money, recapture beer yeast, reuse beer yeast
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Kodiak’s Belgian Dark Strong Ale – All Grain
z List of ingredients for a 5 gallon all-grain recipe. This is considered a higher gravity beer, and so it requires yeast made for high gravity beers of this type. We use Wyeast 3787 Trappist HG. … Continue reading
Posted in Belgian Beer Recipes
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making a yeast starters, beer brewing
Starters are done to wake up the yeast and get it nice and active, so that by the time it is introduced to the wort (un-fermented beer), it goes right to work. Starters do a better job of converting … Continue reading
Posted in BEER Home Brewing
Tagged home brew, home brewing, how to make, yeast starter
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Cold-Dropping Beer
Many various techniques exists, some people drop after fermentation is over and before bottling, and yet some simply cold-drop the kegs already filled with the beer for about a week, before serving, I will explain both. Most home-brewed beer is … Continue reading
Posted in BEER Home Brewing
Tagged beer, brewing, howto, improve, microbrew, seattle home brew
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