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Author Archives: Kodiak
English Brown Ale – brewed by a robot
So in case you haven’t seen in my recent posts, I have acquired a few picobrew machines / the original Zymantic and the Z1 and also a picostill (which I plan to use to make extracts with). Sadly the company … Continue reading
Posted in BEER Home Brewing
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picobrew Zymantic leak fix
I have acquired some picobrew machines cheap / the original Zymantic, the Z series and even a new picostill. The Zymatic had [past tense 🙂 ] a leak, because the original seal that connects the internal bucket to the pump … Continue reading
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EPOS ES14 speakers and custom tweeter Baffle – an adventure in HiFi Audio
So up to now this Blog site has been dedicated only to Beer Brewing, but I am going to start expand it a little bit into my vintage Audio hobby as well, so with that, this will be the first … Continue reading
Posted in Speakers, Vintage Audio
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Belgian/French Saison Winter 2023
This winter I’ve brewed a 10-gallon batch / more to come including the recipe I followed and how I mixed yeasts ( kind of unplanned ) but beer came out awesome…
Posted in BEER Recipes
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Next Brew / a Gulden Draak clone
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Steuben Wine 2022
There is nothing quite like HomeGrown! +++++++++++++++++++++++++ The pour sample (picture below) of our wine from this year / when it was being transferred to secondary fermentation. It came out superb in color and taste! Of course it is still … Continue reading
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British Brown Ale – rebrew 2022
Just a rebrew of our current recipe, it’s beautiful, isn’t it? Use the Search function to look for it if you want to brew it.
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Brewing a Saison using yeast from Mute Dog Brewing
The Beer came out Delicious!!!!! —++++++++++++++++++++++++++++++++++++++++++++ I have not brewed any beers in at least 5-6 months, simply because it takes much longer to go through what I brew and I also drink other craft beer, since social interactions have … Continue reading
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Tagged Mute Dog Brewing Abbey Culture yeast
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next Brew – Baltic Porter
On 2/12/2021 – I brewed a 10 gallon batch of Storm Surge Baltic Porter, rated at 9.6% ABV. This beer has a large grain bill, as in expense, almost $70 just for the grains. Also reused the grains and reboiled … Continue reading
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Pear and Apple Hard Cider
This year yet again we pressed some asian pear and mixed apple juice to make hard cider. I used a press that a friend of mine has access to via membership through a local tool library in Seattle, but I … Continue reading